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dahi bhalla recipe. For blog

Dahi Bhalla Recipe: A Delicious and Refreshing Indian Snack

Dahi Bhalla, also known as Dahi Vada, is a popular Indian snack that is enjoyed by people of all ages. This delicious dish is made with lentil dumplings that are soaked in yogurt and topped with a variety of spices and chutneys. It’s a perfect dish to serve on hot summer days as it is cool and refreshing.

Ingredients:

• 1 cup of urad dal (black lentils)
• 1/2 cup of moong dal (yellow split lentils)
• 2 cups of yogurt
• 2 tablespoons of sugar
• 1 tablespoon of salt
• 1/2 teaspoon of black salt
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of red chili powder
• 1/4 teaspoon of chaat masala
• 2 tablespoons of tamarind chutney
• 2 tablespoons of coriander chutney
• 1/4 cup of chopped coriander leaves
• Oil for frying

Instructions:

1. Soak the urad dal and moong dal in water for at least 4-5 hours.
2. Drain the water and grind the lentils to a smooth paste. Add a little water if needed.
3. Heat oil in a deep pan for frying. Drop small portions of the lentil batter into the hot oil and fry until golden brown. Remove and drain excess oil.
4. In a bowl, mix yogurt, sugar, salt, and black salt. Whisk it well to make a smooth mixture.
5. Soak the fried lentil dumplings in a bowl of water for a minute or two. Then squeeze out the water and add them to the yogurt mixture.
6. Garnish the dahi bhallas with cumin powder, red chili powder, chaat masala, coriander chutney, tamarind chutney, and chopped coriander leaves.
7. Serve chilled and enjoy the delicious and refreshing taste of dahi bhallas.

Dahi bhalla are a favorite snack in India and are enjoyed by people all over the world. This simple recipe can be easily made at home and is a perfect dish for any occasion. So, the next time you’re craving something cool and refreshing, try making this delicious snack and enjoy its delightful taste.