Pav Bhaji is a popular Indian street food dish. This guide will provide you with step-by-step instructions on how to make the perfect Pav Bhaji. From preparing the vegetables to cooking and serving, this guide will help you create an authentic and delicious meal.
Paneer tikka is a popular Indian appetizer that consists of marinated and grilled cubes of paneer (Indian cottage cheese) along with vegetables. It’s a delicious and flavorful dish that’s perfect for your vlog. Here’s a recipe for paneer tikka: Ingredients: For the Marinade: For the Tika Skewers: For Basting: For Garnish: Instructions: Now, you’re ready […]
Kadi Pakora is a popular North Indian dish that is enjoyed by people of all ages. It is a delicious combination of deep-fried pakoras (fritters) made of gram flour and a tangy yogurt-based gravy. This dish is perfect for any occasion and can be served with steamed rice or Indian bread such as roti, naan […]
Biryani is a popular dish in South Asian cuisine that consists of rice, meat, and aromatic spices. It’s a one-pot meal that’s easy to make and full of flavor. One of the most popular types of biryani is chicken biryani, which features tender chicken pieces cooked in fragrant spices and layered with long-grain basmati rice. In this article, we will share a step-by-step recipe for making chicken biryani that’s sure to impress your family and friends.
Javitri, also known as mace, is a spice derived from the aril of the nutmeg seed. It has a warm, slightly sweet, and aromatic flavour that is commonly used in Indian, Middle Eastern, and European cuisines. Javitri is not only a delicious spice but also has various health benefits. In this article, we will discuss […]
Cassia, also known as Chinese cinnamon, is a spice that is commonly used in cooking and traditional medicine. It is derived from the bark of the cassia tree, which is native to China and other parts of Asia. Cassia has a warm, sweet, and slightly spicy flavor, and is often used as a substitute for […]
Dahi Bhalla is a popular North Indian snack made with urad dal, yogurt and spices. It is served with chutney and can be enjoyed as an appetizer or as a side dish. The preparation involves soaking the lentils overnight, grinding them into a paste and then deep-frying them until golden brown. Finally, they are soaked in sweetened yogurt for several hours before serving.
Soya Champ is the perfect plant-based alternative to chicken. It’s made from non-GMO soya beans and contains no cholesterol or trans fat. It’s high in protein, low in calories, and has a delicious taste that can be used in any recipe that calls for chicken. Try it today!
Turmeric is a powerful spice with many health benefits. It has been used for centuries in traditional medicine to treat a variety of ailments. This comprehensive guide will provide you with an overview of the health benefits and uses of turmeric, as well as tips on how to incorporate it into your diet.
Chat Papdi is a delicious Indian snack that can be easily made with simple ingredients. All you need is wheat flour, oil, carom seeds, salt and water to make the dough. Roll out the dough into thin sheets and cut into small pieces before deep frying until golden brown. Enjoy your homemade Chat Papdi!
