Making your own garam masala spice blend at home is easy and rewarding. All you need are a few basic spices such as cumin, coriander, cardamom, cloves, cinnamon and black pepper. Simply mix the ingredients together in desired proportions to create your own unique blend of flavours!
Author: Pooja Baweja
Paneer Pasanda is a delicious North Indian dish. To make it, you will need to marinate the paneer in yogurt and spices, then fry it until golden brown. Finally, simmer the paneer in a creamy tomato-based sauce for an irresistible flavor. Follow this step-by-step guide to make your own delicious Paneer Pasanda!
To make delicious paneer butter masala at home, you will need to heat oil in a pan and add cumin seeds. Once the cumin seeds start to crackle, add onions and sauté until they turn golden brown. Add ginger-garlic paste, tomatoes, spices and salt. Cook for 5 minutes before adding cream and paneer cubes. Simmer for 10 minutes before serving hot with rice or roti!
Chana Masala is a delicious Indian dish made with chickpeas, spices and herbs. To make it, start by heating oil in a pan and adding cumin seeds. Once they sizzle, add chopped onions and fry until golden brown. Then add ginger-garlic paste and cook for 1 minute before adding the spices like coriander powder, garam masala etc. Finally add the cooked chickpeas to the mixture to finish off this tasty dish!
Clove is a spice with many health benefits. This comprehensive guide will explore the various ways in which clove can be used to improve overall health, including its antioxidant and anti-inflammatory properties, as well as its potential to reduce pain and boost immunity.
Green cardamom is a powerful super spice that can provide numerous health benefits. It has anti-inflammatory, antioxidant, and antimicrobial properties which can help boost the immune system and reduce inflammation. Additionally, it may aid in digestion and improve heart health.