Making your own garam masala spice blend at home is easy and rewarding. All you need are a few basic spices such as cumin, coriander, cardamom, cloves, cinnamon and black pepper. Simply mix the ingredients together in desired proportions to create your own unique blend of flavours!
Paneer Pasanda is a delicious North Indian dish. To make it, you will need to marinate the paneer in yogurt and spices, then fry it until golden brown. Finally, simmer the paneer in a creamy tomato-based sauce for an irresistible flavor. Follow this step-by-step guide to make your own delicious Paneer Pasanda!
To make delicious paneer butter masala at home, you will need to heat oil in a pan and add cumin seeds. Once the cumin seeds start to crackle, add onions and sauté until they turn golden brown. Add ginger-garlic paste, tomatoes, spices and salt. Cook for 5 minutes before adding cream and paneer cubes. Simmer for 10 minutes before serving hot with rice or roti!
Chana Masala is a delicious Indian dish made with chickpeas, spices and herbs. To make it, start by heating oil in a pan and adding cumin seeds. Once they sizzle, add chopped onions and fry until golden brown. Then add ginger-garlic paste and cook for 1 minute before adding the spices like coriander powder, garam masala etc. Finally add the cooked chickpeas to the mixture to finish off this tasty dish!
Clove is a spice with many health benefits. This comprehensive guide will explore the various ways in which clove can be used to improve overall health, including its antioxidant and anti-inflammatory properties, as well as its potential to reduce pain and boost immunity.
Green cardamom is a powerful super spice that can provide numerous health benefits. It has anti-inflammatory, antioxidant, and antimicrobial properties which can help boost the immune system and reduce inflammation. Additionally, it may aid in digestion and improve heart health.