Chana Masala is a delicious Indian dish made with chickpeas, spices and herbs. To make it, start by heating oil in a pan and adding cumin seeds. Once they sizzle, add chopped onions and fry until golden brown. Then add ginger-garlic paste and cook for 1 minute before adding the spices like coriander powder, garam masala etc. Finally add the cooked chickpeas to the mixture to finish off this tasty dish!