To make delicious paneer butter masala at home, you will need to heat oil in a pan and add cumin seeds. Once the cumin seeds start to crackle, add onions and sauté until they turn golden brown. Add ginger-garlic paste, tomatoes, spices and salt. Cook for 5 minutes before adding cream and paneer cubes. Simmer for 10 minutes before serving hot with rice or roti!